Block of Duck Foie Gras (micuit, ready to serve)
Rich, rustic flavors and a smooth, creamy texture make this duck foie gras a prized appetizer in French cuisine. In accordance with traditional French foie gras preparation methods, this duck liver has been gently marinated, pressed into its final shape and then slowly heated in a water bath. This process is designed to maximize the amount of flavor and the result is an unforgettable French treat that is perfect for dinner parties and large gatherings. Serve chilled on French bread with a late harvest wine.
|Shelf Life:||2 Years, Refrigerated|
|Shipping:||Product is perishable and will ship via overnight delivery|