Block of Duck Foie Gras w/Port Wine and 3%Truffles (Micuit, ready to serve)
A match made in heaven: rich, creamy duck foie gras and irresistible French black truffles. World renowned foie gras manufacturer, Rougie ia based in the Perigord region of France, which is known to produce some of the worlds exquisite foods and ingredients. With the combination of aromatic, earthy black truffles, this duck foie gras is the perfect, mouth-watering appetizer for any dinner party. Simply warm a blade with hot water and cut out 1/3 inch slices. Serve with French bread and a late harvest wine for an unforgettable evening.
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