Creamy Havarti Cheese from Denmark
Creamy Havarti is Denmark’s most celebrated cheese. Invented in the mid-1800s by Denmark’s Hanne Nielsen, she originally called it “Havarthi”, after her farm. Today, we call this creamy, semi-firm cheese Havarti and gourmet chefs love its hazelnut taste and versatility. Typically it is aged for 3 months and can easily be sliced, melted and grilled. Buy Creamy Havarti Cheese from Denmark and combine its sweet, fruity milk flavors with an enchanting full-bodied red wine, like Saint Estephe.
|Shelf Life:||2 Weeks, Refrigerated|
|Shipping:||Product is perishable and will be shipped via Overnight delivery|