Danish Blue - Cow's Milk Blue Cheese
Danish Blue is a creamy blue cheese made from full fat cow’s milk. Danablu, as it is sometimes called has a semi-soft texture, with a milky white inside and spidery bluish green veins throughout. Although not as pungent as Roquefort, this king of blue cheeses is aged for 60 days and has just the right salty bite for crumbling over pastas or salads. Buy Danish Blue cheese and enjoy it with sliced apples and a glass of traditional dark Stout.
|Shelf Life:||2 Weeks, Refrigerated|
|Shipping:||Product is perishable and will ship via overnight delivery.|