Duck Foie Gras En Torchon
Premium duck foie gras has been masterfully prepared in the French traditional "Au Torchon" style. The foie gras is marinated in Port wine, rolled up in a cheese cloth and then steam cooked. The result is a rich and creamy foie gras that is shaped to create perfect appetizer slices to enjoy on French bread or crackers. Foie gras leader, Rougie, has beautifully wrapped this delicacy with red ribbons, making it a perfect gift for the French gourmet food lover.
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