Duck Leg Confit Moulard - Rougie, Canada
An exquisite Moulard duck leg prepared "confit" or slow cooked in its own fat until tender and juicy. This ready to eat traditional French delicacy is completely natural and contains no preservatives. To create an unforgettable dinner, the leg can be broiled in an oven, skin side up and served with a potatoes and a side salad. Made by Rougie in the Perigord region of France.
|Storing:||36°F - 40°F|
|Shelf Life:||6 Months, Refrigerated|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight delivery|