Duck Meat Terrine with Confit and Magret Micuit

Item ID

356

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Quantity

$55.90

A luxurious, banquet sized, ready to serve terrine of French duck leg confit and duck breast magret. French foie gras giant, Rougie has hand crafted this decadent 35 ounce terrine, which is perfect as a main entree. With a 2 year shelf life, you can easily order several and always have a delicious French cuisine ready to go. Simply warm up a chef's knife and cut 1/2 inch slices. We recommend slightly warming or grilling the terrine and then pairing with warm greens or a cold salad and your favorite full-bodied red wine.

Origin:	France, Sarlat
Brand:	Rougie
Storing:	36°F - 40°F
Ingredients:	Duck leg confit (duck leg meat, salt), water, duck gizzard confit (duck gizzards, salt), duck magret (duck breast meat, salt, sodium nitrite), flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), vegetable stock (vegetable concentrate: carrots, onion, leek, celery; maltodextrin, salt, glucose syrup, sunflower oil, olive oil, natural flavor), garlic, gelling agents (carrageenan, carob gum), chives, parsley. Contains wheat.
Shelf Life:	2 Years, Refrigerated
Shipping:	Product is perishable and will ship via overnight delivery