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Foie Gras and Pate > Duck & Goose Specialties Foie Gras and Pate > Foie Gras by RougieDuck Stew Terrine with Pork and Vegetables Micuit
Item ID
358
Size and Quantity
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Quantity
$56.00
A rich and succulent stew of duck meat, pork, carrots, celery, white wine, Dijon mustard and herbs, molded into a classic terrine. Ready to serve and boasting a long shelf life, this French delicacy, is perfect to keep around for dinner parties and impromptu celebrations. As a main entree, simply heat the terrine to liquify the jellied broth and serve over rice, pasta or potatoes. 1/2 inch slices are perfect for individual portions. Serve with your favorite red wine and enjoy!
| Origin: | France, Sarlat |
| Brand: | Rougie |
| Storing: | 36°F - 40°F |
| Shelf Life: | 2 Years, Refrigerated |
| Ingredients: | Prepared duck meat (duck meat, water, salt, sugar, sodium nitrite), water, pork meat, carrots, celery, white wine, flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), dijon mustard (water, mustard seed, vinegar, salt, citric acid, potassium disulfite, turmeric), garlic, chives, gelling agents (carrageenan, carob gum), parsley, salt, pepper, thyme, laurel. Contains wheat and sulfites. |
| Shipping: | Product is perishable and will ship via overnight delivery |
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