Duck Stew Terrine with Pork and Vegetables Micuit
Review this item Add to Gift Registry Add to Wish List

Duck Stew Terrine with Pork and Vegetables Micuit

Item ID

358

Size and Quantity

Send to:

or add name:

help

Quantity

$56.00

$50.40

A rich and succulent stew of duck meat, pork, carrots, celery, white wine, Dijon mustard and herbs, molded into a classic terrine. Ready to serve and boasting a long shelf life, this French delicacy, is perfect to keep around for dinner parties and impromptu celebrations. As a main entree, simply heat the terrine to liquify the jellied broth and serve over rice, pasta or potatoes. 1/2 inch slices are perfect for individual portions. Serve with your favorite red wine and enjoy!

Origin:
France, Sarlat
Brand:
Rougie
Storing:
36F - 40F
Shelf Life:
2 Years, Refrigerated
Ingredients: Prepared duck meat (duck meat, water, salt, sugar, sodium nitrite), water, pork meat, carrots, celery, white wine, flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), dijon mustard (water, mustard seed, vinegar, salt, citric acid, potassium disulfite, turmeric), garlic, chives, gelling agents (carrageenan, carob gum), parsley, salt, pepper, thyme, laurel. Contains wheat and sulfites.
Shipping:Product is perishable and will ship via overnight delivery

Recommended Accompaniments

French Winter Black Truffle Butter
French Winter Black Truffle Butter

Our French Winter Black Truffle Butter is a fragrant flavorful butter made from deeply aromatic French truffles.

$11.00
Add to Cart
Black Summer Truffle Honey
Black Summer Truffle Honey

Our Italian Truffle Honey is made using exquisite millefiori honey with the infusion of black truffle.

$14.75
Add to Cart
Truffle Slicer Shaver Stainless Steel
Truffle Slicer Shaver Stainless Steel

Our Truffle Slicer is a must for serving truffles the authentic way.

$14.75
Add to Cart