When it comes to luxury foods, foie gras is a chef’s favorite, venerated for its simplicity, elegance and versatility. Foie gras can be served in a variety of ways; as a pâté or terrine or quickly seared to perfection. At Black Star Gourmet we offer you a wide selection of goose foie gras and duck foie gras specialties. Our selection includes legendary Rougié goose foie gras with truffles and blocks of fully cooked goose foie gras blocks by Bizac. Our fresh goose liver foie gras is delicious served with toasted artisan bread and a glass of Sauternes. Fresh foie gras is available in whole lobes or sliced, ready to be served up in style.
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Foie Gras in Port Wine Smooth and ready to serve $66
 Fresh Frozen Foie Gras Whole fresh frozen lobe $104 |
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