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Foie Gras with Truffles
Foie Gras with Truffles is a smooth and delicious indulgence made in France, by Bizac and Rougie. South-western France is known as the land of foie gras. Delicious goose liver pate and goose liver mousse is produced there. This region can also boast about their black truffles. Truffles are one of the most famous luxury foods and the combination of delectable duck foie gras pate and truffles is legendary. Black Star Gourmet offers you a world of gourmet delicacies, but you won’t have to travel to France to enjoy them. Buy Foie Gras with Truffles from our gourmet food online catalog today.
 
 Products (Total Items: 1)
Block of Duck Foie Gras w/Port Wine and 3%Truffles (Micuit, ready to serve) Block of Duck Foie Gras w/Port Wine and 3%Truffles (Micuit, ready to serve)
A match made in heaven: rich, creamy duck foie gras and irresistible French black truffles.
Availability: Out of Stock
$255.00
 
Our Fresh Foie Gras is available as goose foie gras or duck foie gras and comes from France and Canada. Fresh foie gras is a beautiful golden color and is harvested warm for long lasting flavour. Fresh duck foie gras should have a sweet and nutty taste, while fresh goose foie gras retains a rich, buttery flavor. Our fresh and flash frozen foie gras is available in whole lobes or pre-sliced and portioned for easy preparation. When you buy Fresh Foie Gras from our Black Star Gourmet food online catalog, you are guaranteed freshness and quality.