French Aioli Sauce
French Aioli (pronounced eye-oh-lee) Sauce is a rich, garlic mayonnaise, made popular in France’s Provence region. This thick, heavy sauce complements steamed vegetables, poached fish, scallops, shrimp and crab cakes. In fact, the French love to eat aioli sauce with all sorts of foods, including pasta and potatoes. Buy Aioli Sauce from Terroirs d'Antan, France and see for yourself why this sauce is so popular. A great French gourmet food gift, this is undeniably a customer favorite.
|Storing:||1 Year, Shelf Stable|
|Shipping:||Product usually ships within one business day.|