French Green Peppercorns in Brine
French Green Peppercorns in Brine are spicy berries with a slight crunch. Preserving green peppercorns in brine or vinegar has been popular for centuries. Unlike regular mill pepper, brined green peppercorns are served whole in dishes like duck breast and taste wonderfully sprinkled over smoked salmon. Add spicy zest to cream sauces and pates with French green peppercorns in brine.
|Storing:||4 Years, shelf stable|
|Shipping:||Product usually ships within one business day.|