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These rare Morel mushrooms from Borde can only be harvested in the spring, which make them a unique and valuable mushroom species. This exotic french mushroom variety should be cooked fully to bring out all of its bold flavors and aromas. Before use, simply soak the mushrooms in warm water for approximately 30 minutes and then apply your favorite quick sauté or slow cooking techniques. Buy morel mushrooms from Black Star Gourmet to experience just one of the rare ingredients that make the French culinary arts so renowned.