French Tartare Sauce
French Tartare Sauce is a great accompaniment to warm or cold seafood. Traditionally, the French would eat this egg yolk based sauce with cold fish and other meats. This French dip has grown in popularity and today it is enjoyed with many foods, such as vegetables and fried fish. You’ll love this invigorating Terroirs d’Antan version of French Tartare Sauce made with fresh capers, gherkins, parsley, onions and tarragon. Buy this traditional French dip for your next summer fish fry.
|Storing:||1 Year, Shelf Stable|
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