Fresh Whole Duck Liver Foie Gras - Grade A
Duck liver foie gras is a staple in French cuisine. This lobe, produced by renowned foie gras producer, Hudson Valley, is a Grade A masterpiece. Because it is naturally easier to raise duck then geese, duck foie gras is able to maintain its high quality without a high price tag. For a memorable dinner, prepare this classic duck foie gras seared or grilled and drizzled with a sweet fruit reduction. Buy duck foie gras online from the Black Star Gourmet food store for guaranteed freshness and quality.
|Shelf Life:||2 Months, Refrigerated|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight delivery|