Italian Sheeps Milk Cheese Cacio De Roma
Our Italian Sheep’s Milk Cheese Cacio De Roma is a classic table cheese with a slightly fruity taste and a creamy texture. In Southern parts of Italy, they use the name cacio for cheese. The Sini family are master cacio makers and use fresh sheep’s milk collected from local shepherds. This versatile cheese is wonderful with olives and melts beautifully on breads and pizza. Buy semi-soft Cacio De Roma online for a taste of authentic artisan cheese.
|Origin:|| Lazio, Italyl|
|Brand:||Cacio De Roma|
|Storage:||Refrigerated 2 Weeks|
|Shipping:|| Product is perishable and will ship via overnight delivery.|