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Masago Caviar
Masago Caviar (also known as Tobiko caviar) is the Japanese term for small roe caviar harvested from a small smelt-like fish called the Capelin. This fish travels in large schools along Icelandic and Canadian shores. Although Sushi chefs have long known the appeal of this tiny chewy roe, it is gaining popularity in more Continental cuisine. Black Star Gourmet invites you to buy Masago Caviar from our gourmet food online selection.
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Masago Caviar Masago Caviar
Masago Caviar (also called Tobiko caviar) is prized for its subtle flavor.
At Black Star Gourmet a world of Specialty Caviar awaits. Our gourmet food online selection includes such popular specialties as Capelin caviar. A staple in sushi and sashimi recipes, Japanese chefs call it Masago caviar From the Greek isles you’ll want to try a special treat of Taramosalata, a spread made from delicate Carp roe. For a wonderful new taste experience caviar aficionados can expand their culinary horizons by tasting our Trout Roe black caviar. Sample our specialty caviar today!