Masago Caviar (also called Tobiko caviar) is prized for its subtle flavor. This Icelandic roe has a great following in Japan. The Japanese call the flying fish that produces the tiny roe the Masago fish. This chewy roe is quite sticky in consistency so it can be piled high as a colorful topping to Sushi rolls, appetizers or as a garnish for other fish dishes. Black Star Gourmet invites you to buy popular Masago Caviar from our gourmet food online selection.
|Species and Grade:||Capelin, Grade 2|
|Shelf Life:||4 to 6 weeks|
|Shipping||Product is perishable and will be shipped via overnight delivery.|