Norwegian Gravadlax Smoked Salmon
Norwegian Gravadlax Salmon Pre-Sliced is an elegant Scandinavian specialty that is steeped in time and tradition. This wonderful smoked salmon will gracefully steal the show as a unique appetizer at your next intimate dinner party. Gravadlax literally means “salmon from the grave” because it originally was marinated in salt, pepper, sugar and dill and placed underground for 3 days. Our Norwegian Gravadlax smoked salmon is prepared in a special smokehouse using the same spice blends, under strict hygienic conditions. This gourmet food online specialty is a must try and you’ll want to buy this Norwegian smoked salmon to share with special friends.
|Preparation:||Smoked and Marinated (Gravadlax)|
|Shelf Life:||3 to 4 weeks refrigerated, 6 months frozen|
|Storage:||Refrigerated or Frozen|
|Shipping||Product is perishable and will be shipped via overnight delivery.|