Norwegian Smoked Salmon Imperial Cut
Our Norwegian Smoked Salmon Fillet Imperial Cut is a select cut that is slowly smoked in oak wood for a superb taste. Called balik or balyk, this tenderloin cut was traditionally reserved for the Tsar and his court. Today, along with kosher smoked salmon and many delicious smoked salmon products from Norway it is available from our gourmet food online assortment for discriminating gourmands everywhere. For a feast fit for royalty, buy this Norwegian smoked salmon!.
|Preparation:||Smoked, Imperial Cut|
|Shelf Life:||3 to 4 weeks refrigerated, 6 months frozen|
|Storage:||Refrigerated or Frozen|
|Shipping||Product is perishable and will be shipped via overnight delivery.|