Oils and Vinegars are a fresh, healthy way to add panache to any meal. Mediterranean gourmet chefs are known to use the best olive oil and balsamic vinegar to enhance their cuisine. The word vinegar comes from the French vin aigre, which means sour wine. When added to marinades, this “sour wine” brings out vital flavors of meats and vegetables. There are many different olive oils with their own unique qualities. Our selection of olive oil, like our vinegar assortment, has been chosen for remarkable taste and quality. Exotic oil and vinegar combinations are ideal for vinaigrettes, served with bread for dipping, as marinades or for that exquisite finishing touch to paste or meat dishes.
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19 Years Aged Balsamic Smooth and full bodied $136
 French Pinenut Oil Perfect for cooking and dressings $29.50
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