Rendered Duck Fat Fully Cooked by Rougie
Our Duck Fat Fully-Cooked is superlative and silky, with a wonderful flavor. From the duck liver and foie gras experts at Rougie‚ in Sarlat, this golden rendered duck fat adds a special taste to many dishes. In fact, a popular dish of potatoes, onions and garlic saut‚ed in duck fat was named after the region. Black Star Gourmet offers the best imported gourmet food online. Buy this delicious Duck Fat Fully-Cooked and use it as a butter or oil substitute.
|Preparation:||Fully cooked and conserved|
|Shelf Life:||4 years unopened, 4 weeks once opened|