Sliced Prosciutto di Parma by Pio Tosini
$19.00
Extreme care is taken to raise select breeds of pigs and maintain the highest standards of all-natural nutrition. These first-choice meats have only one additional ingredient added to create this traditional masterpiece: salt. Renowned prosciutto producer, Pio Tosini, cures their hams for over 500 days to allow for a slow and even salt concentration throughout the entire ham. The result is a salty and sweet ham that simply melts in your mouth.
Actual product may differ slightly from the displayed picture(s)
| Origin: | Italy |
| Brand: | Pio Tosini |
| Shelf Life: | 2 weeks from ship date |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight delivery |

