Sliced Prosciutto di Parma by Pio Tosini
Extreme care is taken to raise select breeds of pigs and maintain the highest standards of all-natural nutrition. These first-choice meats have only one additional ingredient added to create this traditional masterpiece: salt. Renowned prosciutto producer, Pio Tosini, cures their hams for over 500 days to allow for a slow and even salt concentration throughout the entire ham. The result is a salty and sweet ham that simply melts in your mouth.
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|Shelf Life:||2 weeks from ship date|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight delivery|