Truffle Puree with Porcini Mushrooms - First Choice Summer Black Truffles
An exquisite blend of Italian black truffles and earthy porcini mushrooms make for a versatile ingredient. The pureed black truffles and porcini mushrooms are combined with natural peanut oil to create a spread or finisher which can be used to enhance any of your favorite dishes and sauces. Add a small teaspoonful into a risotto or mash potato dish to add an entirely new savory dimension.
Note: Once opened, store the black truffle puree in the refrigerator for up to 14 days.
|Shelf Life:||1 Year|
|Shipping:||Product usually ships within one business day|