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Truffle Specialties
Truffles are among the most highly sought after foods on the planet, and the delicate flavor, aroma and texture of these special mushrooms will not soon be forgotten. Unfortunately, that awe inspiring taste experience can come with a stiff price, so it is important to make the most of your truffles by choosing the right specialty products.

For instance, adding a bit of truffle oil or truffle paste to your preserved truffles can bring out the flavor of this unique delicacy while at the same time helping you save money. Since preserved truffles are less costly than fresh truffles, keeping a supply of truffle oil and truffle paste on hand can help you create your favorite recipes for less.

Truffle butter and truffle honey can also dress up your recipes while helping the true flavor of your fresh or preserved truffles shine through. No matter what recipe you are preparing or how you are using your truffles, those delicacies need to be the star of the show. Knowing how to use these specialty products is a great way to make the most of all your recipes.

Truffle butter is also an excellent introduction to the fabulous aroma and delicate taste of the truffle. Quality truffle butters are made with the best summer truffles, and they can be used in a wide variety of ways. Truffle butters can be used as a delicious spread, or as a base for your favorite cream sauces. Truffle butter can also be used in all of your favorite recipes as a substitute for ordinary butter, giving everything you cook a delicate and unique flavor.

Truffle paste can be used to make the most of your truffle dishes, especially if you are working with preserved truffles instead of fresh ones. Just keep in mind that truffle paste is very potent, so only a small amount should be used to infuse the delicate flavor of fresh truffles into your dishes.

Truffle honey is a unique take on a classic flavor, and it is a thick and flavorful paste that can be used in a variety of different recipes and dishes. The flavor of the truffles is infused throughout the honey, creating a flavor that is at once rich and delicate. This unique truffle product can be used in a variety of ways, including as a spread toast points, or as a unique sweetener for your special recipes.