Whole Duck Foie Gras - Raw & Flash Frozen (Grade A)
A buttery, fresh lobe of duck foie gras that simply melts in your mouth. Produced in Canada, this luxurious delicacy is a cherished staple in fine French cuisine. The beauty of duck foie gras production is that ducks are naturally easier to raise than geese. This quality alone is what grants duck foie gras a lower price tag without sacrificing quality. To create an unforgettable dinner, simply thaw the foie gras, slice and portion appropriately and then saute, grill or sear until golden and tender. Try adding a raspberry or apple glaze to really bring out the flavors.
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