Whole Duck Foie Gras Micuit (ready to serve)
Smooth and creamy French foie gras, semi cooked (micuit) and sealed with Rougie's gold label. With a velvety taste similar to that of fresh foie gras, this exceptional pate is perfect when spread on warm French brioche with a sprinkling of salt and fresh ground black pepper. Serve chilled, with a late harvest red wine or port.
|Shelf Life:||3 Months, Refrigerated|
|Shipping:||Product is perishable and will ship via overnight delivery|