Whole Duck Foie Gras in Aspic with Armagnac Brandy (Micuit, ready to serve)
Item ID
361
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Quantity
$63.50
The silky texture and rich, buttery flavor of duck liver pate has been marinated in French Armagnac brandy to create a mouth watering appetizer. To serve for your next dinner party or wine soiree, simply refrigerated overnight and display in the center of a platter with warm brioche or French bread. Produced in France by Rougie.
| Origin: | France, Sarlat |
| Brand: | Rougie |
| Shelf Life: | 3 Months, Refrigerated |
| Shipping: | Product is perishable and will ship via overnight delivery |
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