Whole Duck Foie Gras in Aspic with Armagnac Brandy (Micuit, ready to serve)
The silky texture and rich, buttery flavor of duck liver pate has been marinated in French Armagnac brandy to create a mouth watering appetizer. To serve for your next dinner party or wine soiree, simply refrigerated overnight and display in the center of a platter with warm brioche or French bread. Produced in France by Rougie.
|Shelf Life:||3 Months, Refrigerated|
|Shipping:||Product is perishable and will ship via overnight delivery|