Whole Duck Foie Gras in Aspic with Armagnac Brandy (Micuit, ready to serve)
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Whole Duck Foie Gras in Aspic with Armagnac Brandy (Micuit, ready to serve)

Item ID

361

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Quantity

$63.50

The silky texture and rich, buttery flavor of duck liver pate has been marinated in French Armagnac brandy to create a mouth watering appetizer. To serve for your next dinner party or wine soiree, simply refrigerated overnight and display in the center of a platter with warm brioche or French bread. Produced in France by Rougie.

Origin:
France, Sarlat
Brand:
Rougie
Shelf Life:
3 Months, Refrigerated
Shipping:Product is perishable and will ship via overnight delivery

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