Whole Duck Foie Gras w/ Peppers and Champagne (ready to serve)
An exquisite ready to serve preparation of velvety duck foie gras mixed with peppers and champagne. This French delicacy is produced by world renowned foie gras producer, Rougie and is perfectly suited for dinner parties and celebrations where only the finest will do. To create an unforgettable dish, simply refrigerate the terrine overnight and cut out 1/3 inch slices. Serve with warm French bread or crackers and a full-bodied red wine.
|Shelf Life:||6 weeks, Refrigerated|
|Ingredients:||Whole duck liver, champagne 4%, salt, 2 peppers (sarawak and maniguette), sugar, pepper, sodium ascorbate, sodium nitrite.|
|Shipping:||Product is perishable and will ship via overnight delivery|