| Description |
Whole Goose Micuit Foie Gras in Aspic with Port Wine is ready to serve between 1 to 5 guests. The Rougie‚ masterpiece is semi-cooked and then set in aspic jelly to hold its shape. Smooth, creamy goose liver is then packed in Port wine, for a sweet, invigorating flavor. Mason jar packaging makes it a charming gourmet food gift. Black Star Gourmet invites you to buy this delectable Whole Goose Micuit Foie Gras from our gourmet food online selection.
Origin:
| France
| Preparation:
| Micuit, Semi-cooked and ready to eat
| Shelf Life:
| 1 year
| Storage:
| Refrigerated
| | Brand: | Rougie
| Shipping
| Product is perishable and will ship via overnight delivery
|
|
|