Whole Raw Duck Foie Gras, Frozen - Grade B
Fresh Grade B duck foie gras has the same rich and buttery flavor that French foie gras is loved for. While it is a bit more veiny and darker colored than Grade A, this lobe of fresh duck foie gras is superior in quality and is perfectly suited for use in any foie gras dish. To create a beautiful presentation we recommend searing the foie gras and drizzling it with a raspberry or apple glaze. Once thawed, prepare your mouth watering foie gras dinner within two days.
|Storing:||6 Months Frozen|
|Shipping:||Product is perishable and will ship via overnight delivery|