Wild Mountain Capers in Sea Salt
Wild Mountain Capers in Sea Salt have been a Mediterranean favorite for centuries. These small, green herb buds lend a sour, salty savor to salads, dressing, sauces and vegetable dishes. Buy capers to create a delectable Provencal tapenade, a French olive, caper, anchovy and garlic spread that makes a wonderful spread for baguettes or a delectable dip for crudités. Or create sensational lemon pasta with capers. Wild Mountain Capers in Sea Salt are a gourmet food lover’s favorite.
|Origin|| Tunisia, France|
|Brand:||Les Moulins Mahjoub|
|Storing:||Cool & Dry, Refrigerated after opening|
|Shipping:||Product usually ships within one business day|