Spotlight on Prosciutto

Posted by Black Star Gourmet on 8/4/2010 to Prosciutto

Prosciutto is an Italian gourmet ham that comes from Tuscany, Emilia and Parma. The word Prosciutto stems from the Italian prosciugare meaning to thoroughly dry out. The ham can be cooked or uncooked and has been made since Roman times.

Prosciutto e Melone

Posted by Black Star Gourmet on 7/12/2010 to Recipes


The following simple yet elegant appetizer comes from bell'alimento its a sure way to please your dinner guests and great for summer...

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