Spotlight on Prosciutto

Posted by Black Star Gourmet on 8/4/2010 to Prosciutto

Prosciutto is an Italian gourmet ham that comes from Tuscany, Emilia and Parma. The word Prosciutto stems from the Italian prosciugare meaning to thoroughly dry out. The ham can be cooked or uncooked and has been made since Roman times.

Prosciutto e Melone

Posted by Black Star Gourmet on 7/12/2010 to Recipes

proscu_melon5_wm

The following simple yet elegant appetizer comes from bell'alimento its a sure way to please your dinner guests and great for summer...

 Recipes
 Prosciutto
 Oil & Vinegar
 Dining
 Cheese

 Why buy gourmet food online?
 Spotlight on Grapeseed Oil
 Asian Sesame Salad with Cambembert
 Spotlight on Prosciutto
 Roasted Eggplant and Chevres Linguini
 Chevres Goat Cheese: A Brief History
 Spotlight on Camembert
 Prosciutto e Melone

 September 2010
 August 2010
 July 2010